Crock Pot Cornbread Dressing - cooking recipe

Ingredients
    1 8 inch pan cornbread
    8 slices day old bread
    4 eggs
    1 medium chopped onion
    1 teaspoon salt
    2 cans cream of chicken soup
    1/2 cup chopped celery
    1 1/2 teaspoons sage
    2 tablespoons margarine
    2 cans chicken broth
    1/2 cup chopped green pepper (optional)
Preparation
    Break up bread.
    Mix all ingredients with bread, except margarine.
    Pour into crock-pot, dot margarine on top.
    Cover and cook on high for 2 hours or on low for 4 hours.

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