Brigham'S Fudge Sauce - cooking recipe

Ingredients

1/2 cup butter
1 lb confectioners' sugar
1 (12 ounce) can evaporated milk
5 unsweetened chocolate squares
1 1/2 teaspoons vanilla

Preparation

Melt butter & chocolate over low heat in a heavy saucepan.
Stir in sugar & evaporated milk.
Cook over medium heat for 8 minutes until thickened, then add vanilla.
If you're a chocoholic, you MUST give this away or have a trusted family member hide it on you.