Tangy Apple Thyme Marinade - cooking recipe

Ingredients

2 tablespoons cider vinegar, apple juice and vegetable oil
1 tablespoon thyme, fresh and chopped (or 1/2 tsp dried)
1 tablespoon Dijon mustard or 1 tablespoon any good grainy mustard
1/2 teaspoon salt and pepper

Preparation

Combine all ingredients in a glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate all over meat, cover and refrigerate for 4 hours (if preparing any type of seafood only marinate for 30 minutes).