Dehydrator Barbecue Sauce - cooking recipe

Ingredients

1 cup onion, dehydrated
1 cup ketchup
1/4 cup sweet pepper, dehydrated
2 tablespoons louisiana hot sauce
1/4 cup parsley, dried
1 tablespoon salt
1/2 cup honey
1/2 teaspoon mint, dried
1 tablespoon lemon juice
1 cup dry white wine
3 tablespoons Lea & Perrins Worcestershire Sauce
3 tablespoons vinegar
1 tablespoon liquid smoke
1 cup water

Preparation

Put all the dried ingredients in a pot and add water.
Let it set a little while.
Add the wine and the rest of the ingredients.
Cover and cook for several hours.