Ingredients
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1 cup prepared yellow mustard
1/2 cup Dijon mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne
Preparation
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Mix all ingredients together and simmer over a low heat for 30 minutes.
To add great flavor to this pour the mixture into a tin pan and place in your smoker while you smoke your meat for bout two hours , check from time to time adding water as your sauce reduces.TRUST ME THIS STEP IS GREAT!
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