Cranberry Thokku - cooking recipe

Ingredients

2 tablespoons olive oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1/8 teaspoon ground turmeric
1/8 teaspoon asafoetida powder
1 (12 ounce) package fresh cranberries, finely chopped
1 teaspoon salt
1/2 teaspoon achar masala

Preparation

Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.