Paleo "Alfredo" Sauce - cooking recipe

Ingredients

1 cup unsalted raw cashews
1 1/2 cups boiling water, or more if needed
2 tablespoons nutritional yeast
2 teaspoons coconut oil
1/2 teaspoon garlic salt
1/2 teaspoon sea salt, or to taste (optional)
1/8 teaspoon ground white pepper

Preparation

Place cashews in a blender; cover with 1 1/2 cups boiling water and let sit for 15 minutes. Add nutritional yeast, coconut oil, garlic salt, sea salt, and pepper; blend until sauce becomes creamy, adding more water if needed.