Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.Stir in the capers, herbs and shallot. ...
In a large skillet, heat the olive oil over medium-high heat.Add the onions and cook until tender, about 2-3 minutes.Add the garlic and cook until fragrant, about a minute more.Add tomatoes, mushroo ...
Remove crusts from bread.Toast only one side of bread.Combine butter, mayonnaise, curry powder, cheese, salt and pepper.Spread evenly over untoasted side of bread, sprinkle with paparika.Cut each sl ...
Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.Preheat oven to 375.Place chicken, skin side up, in an 11x7 baking dish. Pour ma ...
Pare and cut eggplant into 1/2 inch slices.Set oven control at broil and/or 550 degrees.Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.Broil with t ...
In a storage container with tight-fitting lid, combine all ingredients; mix well.Seal tightly and store in a cool,dry place.Stir or shake before each use.Uses: Substitute for condensed cream soup: C ...
Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.Pour the mushroom soup into a pan, use the soup can to measure out ...
Melt Butter (Can substitute Oil or Spray Oil) in pan and brown chicken breasts.ADD onion and cook on low for about 5 minutes.ADD Chicken Stock and Wine and STIR in cream and 2 Mangoes that have been ...
Peel and chop the hard boiled eggs.Place all of the ingredients in a blender and puree until smooth.Covered and refrigerated this dressing will keep for about 5 days. ...
Combine first 5 ingredients by shaking or whisking it together. Add salt/pepper and serve. ...