All-Purpose Cream Sauce Mix - cooking recipe

Ingredients
    2 cups non-fat powdered milk
    1/4 cup instant chicken bouillon granules
    3/4 cup cornstarch
    4 teaspoons dried onion flakes
    1/2 teaspoon pepper
Preparation
    In a storage container with tight-fitting lid, combine all ingredients; mix well.
    Seal tightly and store in a cool,dry place.
    Stir or shake before each use.
    Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
    Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
    Reduce heat; simmer 1 minute, stirring constantly.
    This equals 1 (10 3/4 oz) can of condensed cream soup.
    Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
    Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
    Reduce heat; simmer 1 minute, stirring constantly.
    How about sausage gravy?
    Use the medium white sauce and add crumbled,cooked and drained sausage.

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