Broiled Eggplant With Tomato Sauce - cooking recipe

Ingredients

1 small eggplant (about 1 pound)
1 tablespoon butter or 1 tablespoon margarine
1 (8 ounce) can tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt

Preparation

Pare and cut eggplant into 1/2 inch slices.
Set oven control at broil and/or 550 degrees.
Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.
Broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes.
In a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. Serve on eggplant slices.