Caesar Salad Dressing - cooking recipe

Ingredients

2 hard-boiled eggs
1/3 cup olive oil (preferably extra-virgin)
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1 teaspoon Dijon mustard
1 garlic clove, minced or pressed
ground black pepper, to taste

Preparation

Peel and chop the hard boiled eggs.
Place all of the ingredients in a blender and puree until smooth.
Covered and refrigerated this dressing will keep for about 5 days.