Best Marinara Sauce Yet - cooking recipe

Ingredients
    2 (14.5 ounce) cans stewed tomatoes
    1 (6 ounce) can tomato paste
    4 tablespoons chopped fresh parsley
    1 clove garlic, minced
    1 teaspoon dried oregano
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    6 tablespoons olive oil
    1/3 cup finely diced onion
    1/2 cup white wine
Preparation
    In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
    In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
    Simmer for 30 minutes, stirring occasionally.

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