Salmon With Sauce Vierge - cooking recipe

Ingredients

2 salmon fillets
3/4 cup olive oil
1/2 cup lemon juice
2 teaspoons chopped garlic
1 tablespoon chopped fresh basil
1 cup roma tomato, seeded and diced
4 tablespoons diced black olives
salt
pepper
hot pepper sauce

Preparation

Warm olive oil.
Add lemon juice,garlic, basil,tomatoes and olives.
Season to taste with salt, pepper, and hot sauce.
Place salmon fillets in a casserole.
Pour sauce over and bake just until the salmon flakes.
Be careful not to overcook it, it should still be fairly moist.
It will not take very long, so watch it carefully.