In a small bowl mix all ingredients. Chill at least 30 minutes to blend flavors. ...
Grind berries; add sugar and marshmallows. Mix, cover and chill overnight. Add apples, grapes, raisins and salt. Fold in whipped cream. Top with nuts in serving bowl. Cover and chill until ready to ...
Place cottage cheese in a large bowl.Sprinkle dry gelatin over the top; stir until mixed.Stir in whipped topping and marshmallows.Gently fold in orange segments.Refrigerate for 1 hour before serving ...
Mix cornstarch and milk until smooth.Add margarine, salt and black pepper.Bring to a boil over medium heat, stirring constantly.Boil one minute.Makes 1 cup. ...
Place veal on a flat surface and pound thin.Blend flour with salt and pepper.Dredge veal on both sides.Heat the butter in a large skillet until it is quite hot, but not brown.Add veal (they shrink a ...
Cook together until thickened.Good used on leftover roast beef and heated in oven30 to 45 minutes.Also as a steak sauce. Keeps in refrigerator a long time. ...
Mix together 2 sticks margarine, 1/2 cup powdered sugar and 2 cups flour.Spread evenly on ungreased cookie pan which has sides.Bake at 350\u00b0 for 15 minutes until lightly browned.Beat eggs; mix r ...
Brown hamburg and onion.Add water and stir until mixture is fine in texture.Add other ingredients and simmer about 3/4 hour. Makes about a quart.Can be frozen. ...
Mix sugar, mustard, salt and vinegar.Add onion juice and stir well.With mixer set on beating setting, add oil very slowly, beating constantly.Continue beating until dressing is quite thick.Add poppy ...