Saute green onions and onion in margarine in large saucepan until limp and tender.Add catsup, water, chili powder, sugar, liquid smoke, vinegar, Worcestershire sauce, parsley flakes, salt and pepper ...
In a jar or blender container, combine all ingredients.Shake or blend dressing until thoroughly mixed.Shake well before using.Makes 250 ml. dressing. ...
Combine and heat; do not boil.Resist the urge to use tomato stuff like catsup, sauce, etc.It burns black on the meat.Good on beef, pork and chicken.Baste often. ...
Bring first 5 ingredients to a boil.Let cool.Then add egg. Pour over chicken and let soak all day or overnight, turning chicken once (avoid an aluminum pan).Brush on chicken as it is being barbecued ...
Combine dry ingredients.Add orange juice and butter.Cook for 5 minutes in top of double boiler over very low heat.Add beets and let stand for several hours.Reheat and serve very hot. ...
Combine first 8 ingredients in a jar.Cover tightly and shake vigorously. Combine tomatoes and onion in a shallow container. Pour dressing over vegetables. Cover and refrigerate 2 hours.To serve, use ...
Melt butter; add flour until well blended.Add stock, gradually, while stirring, then cook slowly for 10 minutes, stirring occasionally.Add dill, vinegar and sugar.Season to taste.Remove from heat an ...
In a large pan, heat the vinegar, sugar, chili powder, salt, oregano, bay leaves and cumin.Bring to a boil.Add vegetables and cook 2 hours.Pour into jars and seal. ...
Heat oven to 350\u00b0.Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inch, building up 1/2-inch edges.Bake 20 minutes. ...