Ww Grilled Salmon With Teriyaki Sauce - 4 Points - cooking recipe

Ingredients
    1/4 cup dry sherry
    1/4 cup low sodium soy sauce
    1 tablespoon brown sugar
    1 tablespoon rice wine vinegar
    1 teaspoon garlic powder
    1/2 teaspoon pepper
    1/8 teaspoon ground ginger
    1 (16 ounce) skinless salmon fillet (1 inch thick)
    cooking spray
Preparation
    Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
    Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
    Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
    Transfer fish to a serving platter, and keep warm.
    Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
    Spoon over fish; serve immediately.

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