Mango Chutney & Pork Medallions - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin, boneless
2 tablespoons butter
1/2 cup whipping cream
1/4 cup mango chutney, chopped finely
1/2 teaspoon salt
1/4 teaspoon pepper
steamed rice
1/8 cup green onion, thinly sliced

Preparation

Cut pork tenderloin into medallions.
Sprinkle salt and pepper on pork.
Add butter and quickly brown pork medallions in pan over medium-high heat.
Remove pork from heat and keep warm.
Add whipping cream to pan and bring to a boil.
Add chutney to cream mixture, mix well and pour over medallions.
Cover and bake at 350 degrees for 20 minutes.
Serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.