Lemon Fluff - cooking recipe

Ingredients

1 (16 oz.) container small curd cottage cheese
1 (3 oz.) pkg. lemon gelatin
1 (4 oz.) container Cool Whip
1 c. mini marshmallows
2 (11 oz.) cans mandarin orange segments, drained

Preparation

Place cottage cheese in a large bowl.
Sprinkle dry gelatin over the top; stir until mixed.
Stir in whipped topping and marshmallows.
Gently fold in orange segments.
Refrigerate for 1 hour before serving.
Makes 8 servings.