Hot Dog Sauce - cooking recipe
Ingredients
-
1 lb. hamburg
1 1/2 c. cold water
1 can tomato paste
1 onion, cut very fine
3 Tbsp. chili powder
1 1/2 tsp. salt
turmeric to taste
Preparation
-
Brown hamburg and onion.
Add water and stir until mixture is fine in texture.
Add other ingredients and simmer about 3/4 hour. Makes about a quart.
Can be frozen.
Leave a comment