Guajillo Chile Sauce - cooking recipe

Ingredients

9 guajillo chilies, stemmed, seeded and rinsed
2 ancho chilies, stemmed, seeded and rinsed
2 hot new mexico peppers, stemmed, seeded and rinsed
2 garlic cloves
2 teaspoons cumin seeds, toasted and ground
1 teaspoon dried oregano, ground
2 -3 teaspoons adobo seasoning
1/2 teaspoon salt
1 1/2 cups chicken stock

Preparation

Start 6-8 cups of water boiling.
Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool.
Transfer chiles to a blender and discard water. Add garlic, cumin, oregano, Adobo Seco and chicken stock to blender with chilies and puree 45-60 seconds until smooth.
Strain chili mixture into a large bowl. Use immediately or freeze for later.
Makes 2 cups.