Spaghetti Sauce With Ground Chicken - cooking recipe

Ingredients

1 lb ground chicken
1 tablespoon oil
1 (14 ounce) can stewed tomatoes, sliced
1 (6 ounce) can vegetable juice
1 (500 ml) tomato sauce
0.5 (1 ounce) envelope onion soup mix
1/4 cup grape jelly
1 (3 1/2 ounce) can mushrooms, drained

Preparation

Heat the olive oil in a large pan.
Drain excess fat under warm water.
Add all ingredients (chicken included) in the pot.
Bring to a boil over medium-high heat and then reduce heat to low, simmering for 20-25 minutes.
If you'd like at this point, you can take a potatoe masher (yeah, that's the technical term, right?) and mash the tomatoes into the sauce more. Serve over cooked pasta.