Cranberry-Pear Chutney - cooking recipe

Ingredients

1 pound fresh cranberries
2 small pears, peeled and chopped
1 cup water
1 cup white sugar
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup red wine
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

Preparation

Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
Remove from heat; cool at room temperature for 30 minutes. Refrigerate at least 2 hours.