Shrimp Marinated In Mustard Dill Sauce - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
3 Tbsp. tarragon vinegar
1/2 c. olive oil
salt and pepper to taste
1 Tbsp. lemon juice
1 Tbsp. fresh dill
2 c. cooked shrimp (large is best)

Preparation

Mix first 6 ingredients together in blender.
Process until smooth.
Stir this sauce into shrimp.
Refrigerate and serve on lettuce with tomatoes.
Use dill as an extra garnish.