Chicken Dressing - cooking recipe

Ingredients

6 c. corn bread
2 c. hot dog buns, broken and browned
2 c. celery, finely chopped
3/4 c. onion, finely chopped
salt and pepper to taste
4 or 5 c. broth (Swanson chicken, double strength)
8 eggs
1 stick melted butter

Preparation

Mix corn bread, buns, celery, onion, salt and pepper with broth (mixture will be real soupy).
Let stand overnight in refrigerator.
Remove from refrigerator and add eggs and butter. Bake at 325\u00b0 until brown (not covered).