Rosemary Vinaigrette - cooking recipe

Ingredients

1/2 cup white balsamic vinegar
1/4 cup honey
2 garlic cloves
2 tablespoons chopped fresh rosemary leaves
1/4 medium red onion
1 tablespoon Dijon mustard
1/2 teaspoon salt
fresh ground pepper
1/2 cup extra virgin olive oil

Preparation

Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides.
With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.