Rum Eggnog Sauce - cooking recipe

Ingredients

1 1/2 cups eggnog (Store-bought)
1 tablespoon cornstarch
1/2 cup whipping cream
2 tablespoons rum or 2 tablespoons brandy

Preparation

In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice.
Cover and let cool slightly; refrigerate until cold.
In a bowl, beat whipping cream until soft peaks form; beat in rum or brandy.
Fold into eggnog mixture until smooth.
Refrigerate sauce until ready to serve.