Peach Chutney - cooking recipe

Ingredients

2 lbs peaches, peeled,pitted and diced
1 onion, minced
1 clove garlic, minced
2 cups white vinegar
1 1/4 cups firmly packed brown sugar
1/2 cup raisins
1/2 cup currants
1/3 cup minced crystallized ginger
2 teaspoons mustard seeds
1 teaspoon cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon red pepper flakes
1 teaspoon salt, to taste

Preparation

In a large saucepan, combine all ingredients and bring to a boil, skimming froth.
Simmer mixture, stirring occasionally, for 45 minutes to 1 hour, or until thick and brown.
Ladle into sterilized jars, leaving atleast 1/2 inch headspace.
Seal jars.
Put jars in water bath and add enough water to cover jars by 2 inches.
Bring water to boil and process jars, covered, for 10 minutes.
Let cool and store in a cool, dark place.