Smokey Hot Sauce - cooking recipe

Ingredients

2 ounces whole chipotle chiles
1 bulb of garlic, peeled
1 onion, peeled and rough chopped
1 1/2 lbs chopped tomatoes
1/2 cup brown sugar
1 teaspoon hickory smoke salt
1/2 cup raisins
3 ounces red jalapenos, stems removed
2 tablespoons ground paprika
1 pinch saffron (optional)
1/2 teaspoon cumin
1/2 cup cider vinegar

Preparation

place tomatoes, chilies, raisins, onion and garlic in a blender and puree.
Add to a pot with rest of ingredients.
Cook for 20 minutes.
Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes.
Let flavors meld for a week or two.