Garden Fresh Tomato Sauce - cooking recipe

Ingredients

2/3 bushel tomatoes
6 garlic cloves (optional)
6 medium onions
1 c. chopped parsley (1/2 jar dehydrated)
2/3 c. brown sugar
1/4 c. salt
3 Tbsp. oregano
2 Tbsp. basil
1 tsp. pepper

Preparation

Chop tomatoes, garlic and onions in blender.
Pour into large heavy kettle.
Add remaining ingredients.
Simmer 4 hours or until thick.
Pour into quarts or pints.
Process in hot water bath 10 minutes for pints, 15 minutes for quarts.