Piri Piri Sauce (Portugal, Algarve) Homemade - cooking recipe

Ingredients

8 ounces hot red chili peppers, fresh, seeds and veins removed, roughly sliced
8 ounces mild red peppers, seeded and roughly sliced
1/4 cup coarse salt
2/3 cup white wine vinegar

Preparation

For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero.
Pack the chiles and peppers into a sterilized jar with the salt.
Seal and leave for 4 weeks.
After 4 weeks, put in a food processor, add the vinegar and blend.
Put in a bottle, keep in a cool, dark place and let the flavors meld for a week.
Enjoy!