Chicken Breasts In Wine Sauce - cooking recipe

Ingredients

3 whole chicken breasts, halved
2 Tbsp. margarine
1/2 tsp. salt
3 medium carrots, thinly sliced
pepper to taste
1/4 c. white wine or milk
4 oz. can (1/2 c.) mushroom stems and pieces, drained
10 3/4 oz. can condensed cream of chicken soup (or mushroom)
2 Tbsp. chopped onion

Preparation

If desired, bone chicken breasts and remove skin.
In large skillet, brown chicken breasts in hot margarine.
Add remaining ingredients.
Simmer, covered, 25 to 30 minutes, or until chicken and carrots are tender.
Serve with rice or noodles.
Makes 4 to 6 servings.