Dessert Chocolate Wine Sauce - cooking recipe

Ingredients

2 1/4 cups red wine
6 ounces dark chocolate (such as Ghiradelli(R))
3 tablespoons coconut sugar

Preparation

Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.