Vinegar Cobbler - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup water
1/4 cup apple cider vinegar
2 cups water
1 cup white sugar
1 teaspoon vanilla extract
2 tablespoons softened butter

Preparation

Preheat an oven to 350 degrees F (175 degrees C).
Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside.
Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter.
Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.