Bring mustard and maple syrup to a boil, or until well combined.Serve with warm, sliced ham. ...
Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients hav ...
Preheat the oven to 350\u00b0F (175\u00b0C).Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the sk ...
crack egg (discard shell), mustard powder, salt, sugar, cayenne pepper, and olive oil (or other oil) in a blender and blend on high until well combined.remove cover or through the additions opening ...
Preheat grill to high.Brush 1 tablespoon oil lightly over lamb on both sides.Season with salt and pepper. Set aside.Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.Bring to a boil, ...
Remove 1x3\" strip peel with vegetable peeler from lemon making sure no pith is attached.Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.Place in sunny window for 1-2 days. ...
Peel lemon.Chop lemon pulp very fine and cut rind into thin strips.Put all ingredients in double boiler and cook over low heat for 30 minutes. ...
Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.After chops are browned add the mixture to the frying pan wi ...
Mix together the dry mustard, sugar, salt and flour.Stir the vinegar, yellow mustard and butter into the mixture until well combined.Refrigerate the mustard for at least 24 hours, which intensifies ...
Cut carrots so they are the size of french fries, or a fat index finger.Toss carrots in a bag with olive oil.Next toss carrots in a bag with dressing mix.Pour onto a baking sheet and roast at 400 F ...