Ranch Roasted Carrots - cooking recipe

Ingredients

1 lb carrot (give or take)
3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
2 tablespoons olive oil

Preparation

Cut carrots so they are the size of french fries, or a fat index finger.
Toss carrots in a bag with olive oil.
Next toss carrots in a bag with dressing mix.
Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.