In a small saucepan, melt butter.Add the flour, and whisk to combine.Whisk in the stock and cream, then cook for 10 minutes, stirring occasionally.Season with salt and white pepper to taste.Remove f ...
Chop garlic.Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high ...
Combine all ingredients in a blender.Blend for 1 minute.Refrigerate for 1 hour before serving. ...
On a lined cookie sheet, spread onions, zucchini, pepper and mushrooms.Sprinkle with olive oil, salt and pepper.Roast uncovered at a 425\u00b0F oven for 45 minutes.Meanwhile bring a 28 oz can of tom ...
Place bratwurst in saucepan and barely cover with water.Bring to a boil and cook for 5-10 minutes; drain well.Cut into bite-sized pieces.Thoroughly combine remaining ingredients in crock pot. Add pa ...
In a saucepan, comine the sugar, water, vinegar, garlic and salt.Bring to a boil over medium heat until the sugar is dissolved.Turn to medium-low and keep cooking until the sauce is a little syrupy ...
Preheat oven to 350. In a small saucepan, melt butter over medium heat.Add onion and cook until tender, about 3 minutes.Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine.Boil ...
Rinse Cutlets (if you have regular chicken breast, make sure you cut them into cutlets) and pat dry.Season cutlets with complete seasoning on both sides.Set aside.Mix eggs and milk and put breading ...