Lemon Mint Vinegar - cooking recipe

Ingredients

1 lemon
1 7/8 cups rice wine vinegar
5 leaves spearmint
decoration
1 -2 leaf spearmint

Preparation

Remove 1x3\" strip peel with vegetable peeler from lemon making sure no pith is attached.
Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
Place in sunny window for 1-2 days. Taste.
Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
Store in cool dark place.