Mustard Honey Glazed Vegetables - cooking recipe

Ingredients

500 g baby carrots
600 g baby beets
500 g baby turnips
600 g bunch spring onions
40 g butter
1/4 cup honey
2 tablespoons grainy mustard
1 tablespoon lemon juice

Preparation

Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.