Thousand Island Dressing - cooking recipe

Ingredients

6 hard-boiled eggs
20 ripe olives, pitted
1 quart mayonnaise
1 cup catsup
8 ounces sweet relish
1/2 teaspoon garlic powder
1/2 teaspoon white pepper

Preparation

Chop up eggs and olives.
Mix with all other ingredients except mayonnaise.
Fold in Mayonnaise gently.
Keeps in refrigerator for 2-3 weeks.