Spicy Drumsticks - cooking recipe

Ingredients

1/4 cup plain flour
2 tablespoons soft brown sugar
2 teaspoons sweet paprika
1 teaspoon cracked black pepper
1 teaspoon salt
2 red chilies, seeded, finely diced
1 garlic clove, crushed
1 tablespoon chopped fresh oregano leaves
1 tablespoon red wine vinegar
1/2 cup olive oil
8 -10 chicken drumsticks

Preparation

Combine all ingredients except chicken stirring to make a paste.
Place chicken in a large food storage bag, add the paste. Remove the air in the bag and massage chicken until well coated.
Refrigerate for at least 3 hours or overnight.
Bake in a moderate (180c) oven for 30 to 40 minutes until the juices run clear and chicken is cooked. Turn occasionally as they cook.