Meatless Dressing - cooking recipe

Ingredients

1 stick oleo
1 can cream soup (mushroom, chicken or celery)
1 c. chopped celery
1/2 c. chopped onion
1 tsp. sage
1 Tbsp. parsley flakes
garlic salt and pepper to taste
1 c. water
1 small loaf white bread, torn into small pieces

Preparation

Melt oleo in large pan.
Add celery, onion and water.
Cook until tender.
Add remaining ingredients and place in greased casserole.
Bake at 350\u00b0 for 45 minutes until brown.