Hot Fudge Sauce - cooking recipe

Ingredients

3 c. sugar
5 Tbsp. cocoa
1/2 c. Karo syrup
1 c. milk
1 Tbsp. butter

Preparation

Mix sugar and cocoa together.
Add rest of ingredients.
Boil 1 minute (no longer).
Serve over ice cream or white cake.
Keeps in refrigerator for 2 weeks.