Stir all ingredients together.Pour over steaks.Marinate at least 2 hours.Grill or broil steaks as usual. ...
Combine flour, sugar and salt.With a pastry blender, cut shortening into flour.In a small bowl, combine water, vinegar and egg.Beat this mixture.Pour liquid mixture into flour mixture.Use a fork to ...
Scald and peel tomatoes.Cut up or mash with hands.Put on to cook.While tomatoes cook, peel and grind the onions and hot peppers.Add to tomatoes.Cook until very thick.Cook slowly toward the last, so ...
Break both kinds of bread in small pieces.If chicken stock is available, use enough to moisten breads (if not use water).Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.C ...
Mix gelatin and salt thoroughly in small pan.Add water and stir constantly over medium-low heat until gelatin is dissolved. Remove from heat and stir in lemon juice and rind.Chill in refrigerator.Wh ...
Cook noodles; cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.Heat milk and cream cheese in skillet until smooth; stir in Parmesan and toss with noodles. Serve wi ...
Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until ...
Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.Bring to a boil over med ...