In a mixing bowl stir together the honey, grapefruit peel, grapefruit juice, salt, and nutmeg.Gradually beat in salad oil.Stir in poppy seed.Transfer to a screw-top jar; cover and chill until servin ...
Wash all then slice all to fit through hopper and push through with carrots. ...
Prepare Parmesan flour by combining 1/2 cup flour and parmesan cheese in shallow pan, set aside.Dredge fish in plain flour, shaking off excess flour.Dip in egg wash.Coat in parmesan flour mixture.He ...
In a large pot, heat 1 tbsp cooking fat. Rough chop onion, garlic, mushroom & cauliflower.Add onion, then mushrooms to pot & cook on medium high until tender.Add in garlic & cauliflower. Stir well.A ...
Heat the oil in a frying pan, add the bacon and garlic, cook, stirring, until the bacon is crisp.Add the wine and bring to the boil.Stir in the cream, milk, mustard, cheese and blended cornstarch an ...
Cut the mango into chunks making sure the skin does not get in there.Put the mango flesh into a non-metallic bowl, stir in the salt, cover and leave for 2 hours.Put the tamarind pulp into a bowl and ...
Place pad Thai sauce ingredients in small sauce pan. Bring to a boil. Remove from heat.Bring 4 cups of water to a boil in a medium saucepan. Remove from heat. Add rice noodles; let stand 8-10 minute ...
Preheat the oven to 350\u00b0F Line the base of a 9-inch spring-form tin with baking paper and grease the sides.Process the almonds in a food processor until you have a fine meal. Remove to a mixing ...
Mix thoroughly and allow flavors to blend for at least one hour.You may use this on meat, tofu, vegs.Use for marinade and basting sauce. ...
1. Juice apples in juicer until you have liquid for 10 cups.2. Pour juice into large pot.3. Add allspice, nutmeg, cinnamon, cloves, sugar, brown sugar, & water to pot of juice.4. Put about 1 TBSP of ...