Fettucini With Lemon Vegetables - cooking recipe

Ingredients

7 oz. fettucini
4 c. bite size pieces green vegies
1/4 c. butter
1 Tbsp. lemon peel
1/2 c. milk
3 oz. pkg. cream cheese
1/2 c. Parmesan cheese
salt
pepper

Preparation

Cook noodles; cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.
Heat milk and cream cheese in skillet until smooth; stir in Parmesan and toss with noodles. Serve with vegies on top.