Vinegar Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
pinch of salt
1 3/4 c. shortening
1/2 c. cold water
1 Tbsp. vinegar
1 egg

Preparation

Combine flour, sugar and salt.
With a pastry blender, cut shortening into flour.
In a small bowl, combine water, vinegar and egg.
Beat this mixture.
Pour liquid mixture into flour mixture.
Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
This makes a flaky and tender pie crust and forms much easier than most.