Hot Sauce(To Can) - cooking recipe

Ingredients

1 peck tomatoes
3 lb. onions
1 c. vinegar
2 c. sugar
5 to 10 hot peppers to taste

Preparation

Scald and peel tomatoes.
Cut up or mash with hands.
Put on to cook.
While tomatoes cook, peel and grind the onions and hot peppers.
Add to tomatoes.
Cook until very thick.
Cook slowly toward the last, so it doesn't stick.
Put in jars and seal.
I prefer 1/2-pint jars.