Cornbread Dressing - cooking recipe

Ingredients

1 pan of your favorite cornbread
6 slices of white bread
1/2 lb. ground meat
1 stick butter
1 large onion, chopped
6 cloves (small) garlic, minced
1 small bell pepper, chopped
1 tsp. thyme
1 tsp. celery salt
2 eggs, slightly beaten
salt and pepper to taste

Preparation

Break both kinds of bread in small pieces.
If chicken stock is available, use enough to moisten breads (if not use water).
Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.
Cook until meat is done.
Add seasonings.
Mix lightly, add bread to mixture.
Toss lightly with fork and add eggs; toss again.
Put in a greased baking dish and bake 30 minutes at 350 degrees.