Blend first four ingredients together.Then add the cottage cheese and remaining yogurt.Blend well until smooth. ...
Blend all together with a whisk.Recipe can be doubled or tripled.Will keep indefinitely in refrigerator. ...
Mix sugar and flour.Add vinegar, mustard and beaten egg. Cook until thick.Cool.When cooled slightly, add some Miracle Whip. ...
Bring milk to a simmer; add onion, bay leaf and pepper. Simmer for a few minutes.Strain milk stock.Return to stove. Melt butter and stir in flour.Remove milk from stove and stir in the flour-butter ...
Brown ground beef in a large pot.Drain off excess fat. Saute onions and garlic until tender.Stir into ground beef, onions and garlic, undrained tomatoes and tomato paste, salt, basil, sugar and chil ...
In shallow pan, combine all ingredients, except steak, and mix.Add steak and marinate several hours, turning occasionally. Broil or barbecue.Contains 270 calories. ...
Drain plums, reserving syrup.Cut plums in half and remove pits. Combine cornstarch, salt, cinnamon and allspice. Add to plum syrup and stir well.Cook, stirring constantly until thickened and clear.A ...
Place ingredients in a saucepan and bring to a boil.Simmer covered for 1hour.Cool.Pour over meat and marinate in refrigerator for 24 hours. ...
Mix in blender or beat with electric beater for 5 to 10 minutes.Store in refrigerator.It keeps very well. ...
Brown beef in a large skillet; pour off fat.Add beans, barbecue sauce and peppers; cook, stirring frequently, until bubbly hot.Makes 6 servings.Serve over warmed hamburger buns. ...