Sparerib Sauce - cooking recipe

Ingredients

4 oz. ketchup
1 tsp. Worcestershire sauce
1 Tbsp. A.1. sauce
1 Tbsp. brown sugar or honey
1 tsp. dry mustard (Coleman's)
pinch of oregano
pinch of garlic powder
2 drops Tabasco
3 dashes vinegar
parsley
salt and pepper to taste

Preparation

Blend all together with a whisk.
Recipe can be doubled or tripled.
Will keep indefinitely in refrigerator.