Marinade For Venison - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. red wine vinegar
2 tsp. dehydrated onion
1 clove garlic
1/2 tsp. thyme
4 sprigs parsley
12 whole black peppercorns
1/2 c. chopped celery
1 tsp. salt

Preparation

Place ingredients in a saucepan and bring to a boil.
Simmer covered for 1
hour.
Cool.
Pour over meat and marinate in refrigerator for 24 hours.